Jan
11
Posted on 01-11-2008 at 09:51am
Important Questions from Abroad…
Filed Under (Opinion, Internet) by GingerSnaps on 01-11-2008
Tortillas: Corn or flour?
Popcorn: Butter or plain?
Peanut butter: Crunchy or smooth?

Also, go check out the Vol Abroad’s new look and tell her what you think…

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Comments

Mack on 11 January, 2008 at 10:05 am #

Corn, plain, smooth.


Glen Dean on 11 January, 2008 at 10:06 am #

crunchy pb. NO WAY NEVER!


Nashveggie on 11 January, 2008 at 10:19 am #

flour, neither (nutritional yeast), either


jim voorhies on 11 January, 2008 at 10:53 am #

both, plain, chunky with bananas and honey.

Damn, I’m hungry now.


claudia on 11 January, 2008 at 2:56 pm #

corn
plain
chunky

but do any of us really care?


GingerSnaps on 11 January, 2008 at 3:13 pm #

corn
butter
chunky

…and why not have a little fun, Claudia?


malia on 11 January, 2008 at 4:43 pm #

w/ fish tacos from Baja Burrito: corn
otherwise: flour (whole wheat flour @ my house, usually)

made in my Stir Crazy: plain w/ lots of salt
from the theatre: butter, baby!

and

EXTRA Chunky!!! (I suppose that’s fitting for me, considering my, um, girth.) ;)


katie on 11 January, 2008 at 6:53 pm #

Plain
Kettle Corn!
Smucker’s low fat natural smooth..every day on a whole wheat english muffin.


michaelnotmike on 11 January, 2008 at 8:32 pm #

flour, butter, crunchy

yum - fish tacos


Lynnster on 11 January, 2008 at 11:25 pm #

Corn, butter, crunchy and preferably Jif.


Emily on 12 January, 2008 at 12:00 am #

Tortillas: Corn is made fresh; flour if from the grocery store
Popcorn: Butter
Peanut butter: Crunchy preferably, but I have young children so smooth is ruling the house these days.


claudia on 12 January, 2008 at 6:14 pm #

hey ginger, knock yourself out! i mean, i responded… but then again anything that relates to food i will rather assuredly respond to.